Green Beans with a Lemon Pepper Vinaigrette

Here is a VERY simple green bean recipe. Try adding some scallions as well!

INGREDIENTS

• 3 tbsp. olive oil
• Juice and zest of 1 lemon
• Salt and freshly ground pepper, to taste
• 1 lb. green beans, trimmed

INSTRUCTIONS

Whisk together oil, lemon juice, salt, and pepper in a large bowl; set aside. Bring a large saucepan of salted water to a boil; add beans and cook till tender, 3–4 minutes. Using a slotted spoon, transfer to a bowl of ice water to stop the cooking. Drain beans and toss with vinaigrette; adjust seasoning to taste and garnish with zest.

Recipe from: Savuer