Roasted Cabbage with Bacon

My mouth is watering just doing this post! Absolutely one of my favorite recipes!

Ingredients

1 tsp olive oil

2 tbsp bacon pieces

2 tbsp lemon juice

1 tbsp worcestershire sauce

1/4 tsp kosher salt

1/4 tsp ground black pepper (more or less to taste)

1 Medium Head of Cabbage

Instructions

Preheat the oven to 425 degrees.
Mix the olive oil, bacon bits, lemon juice, worcestershire sauce, salt and pepper to make the marinade. Prepare the cabbage. Rinse it under water and remove any outside leaves.
Cut the head in half on the core. Then cut the halves in half again to make quarters. Lay each wedge on a sheet of aluminum foil large enough to wrap it up in. Spoon about 2 tbsp of the marinade on top making sure to get it in all the nooks and crannies. Wrap each wedge and bake for 20-30 minutes. I say 20-30 because they will continue to cook once you pull them out and I like mine still crunchy. So I let them sit for a little while pull them out around the 20 minute mark. However, you may cook them for up to an hour if you like softer cabbage.

Recipe from: Green Lite Bites