Basil is a very versatile herb that had specific needs when it comes to storage.
To keep basil for up to 7 days follow these instructions:
-If roots are attached, snip off about 1/4 inch to encourage new root growth.
-Place in a vase of cold water on a counter or other cool location out of extreme cold or heat (between 60 and 80 degrees)
-Place a loose fitting plastic bag over the top to encourage a humid environment
-IMPORTANT: CHANGE THE WATER EVERYDAY &SNIP THE ROOTS (or stalk if there are no roots) EVERY 2-3 DAYS
You could also remove the leaves (do not wash) and place between sheets of paper towels and put in the crisper drawer of your fridge. This method will not keep the basil fresh as long but it will keep for about 5 days.
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