Oven Roasted Cabbage

Ingredients

• 1 tablespoon plus 2 more tablespoons extra-virgin olive oil
• 1 medium head green cabbage, cut into 1-inch-thick rounds
• Coarse salt and ground pepper
• 1 teaspoon caraway or fennel seeds

Directions

Preheat oven to 400 degrees. Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil. Place 1 medium head green cabbage, cut into 1-inch-thick rounds, in a single layer on sheet and brush with 2 tablespoons oil. Season with coarse salt and ground pepper and sprinkle with 1 teaspoon caraway or fennel seeds. Roast until cabbage is tender and edges are golden, 40 to 45 minutes.

 

Top with Rice and Ground Beef for a wonderful inside-out stuffed cabbage!  Like I always say, mix it up, try it with some cilantro, dill, or parsley instead of caraway seeds if you would like. Make this recipe your own and tweek it to fit your family's unique tastes!