- 1 tsp lemon juice
- 1/2 tsp lemon zest
- 2 tbsp chopped pecans (optional)
- 2 tbsp mint, thinly sliced
- 2 tsp chopped chives
- 4 ounces, softened cream cheese
- 1/8 tsp salt
- 1 cucumber, medium sliced into 32 rounds
- 3-4 medium radishes, sliced thinly into 32 rounds
- kosher salt
Mix Combine the first seven ingredients together in a large bowl.
Cut Use a decorative cookie cutter (i.e. a flower) to cut the cucumber into shapes.
Assemble Layer the cucumber, then the radish slice on top of each other. Then top with about 1/2 tsp of cheese mixture.
Serve Serve right away and enjoy!
Recipe from: Madigan Made
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