Nectarine Custard Pie

I don't know why we don't hear more recipes that call for nectarines! They are great by themselves and make a great snack and an even better dessert!

Ingredients:

• 4 cups chopped nectarines (you can mix with peaches as well if you do not have enough nectarines)
• 3/4 cup buttermilk
• 3/4 cup sugar
• 2 large eggs
• 1/4 cup all purpose flour
• 1/4 teaspoon salt
• 1 ready-to-use pie crust (or if you are feeling ambitious please feel free to make your own)

Directions:

• Preheat the oven to 425
• Wash, peel, and slice nectarines
• Place nectarines in the bottom of the pie crust
• Whisk together the buttermilk, sugar,eggs, flour, and salt until smooth
• Add to nectarines
• Bake for 40 minutes or until set (firm)
• If the edges start to over brown cover with tin foil
• Cool completely before digging in :)

I like to add a little whipped cream or even a scoop of icecream with some crumbled graham crackers. My mouths watering just thinking about this yummy summer dish!