Cherry Blueberry Trifles

YUM!  Enjoy this tasty treat this week while we have cherries and blueberries in season!

 

Ingredients

 

1 1/4 cups halved pitted fresh sweet cherries

1 1/4 cups fresh blueberries

1 tablespoon light brown sugar

16 ladyfingers

1 cup nonfat vanilla Greek yogurt

4 tablespoons toasted sliced almonds

Preparation

1. Toss cherries, blueberries and brown sugar in a medium bowl.
2. Layer 2 ladyfingers, about 1/4 cup fruit mixture and 2 tablespoons yogurt in four 10- to 12-ounce tumblers or similar-size glasses.
3.  Repeat with another layer of ladyfingers, fruit and yogurt.
4. Refrigerate for at least 1 hour or up to 1 day.
5. Top each serving with 1 tablespoon almonds just before serving.

Recipe from Eating Well