Basil Balsamic Vinaigrette

Here is a great way to use your basil this week:

Ingredients:

• 1/3 cup white balsamic vinegar
• 1 cup olive oil
• 1 cup basil leaves
• 1 teaspoon sea salt
• 1 teaspoon sugar

Instructions:

Place all ingredients in a food processor or blender. Blend or process until finely chopped.  Refrigerate. Use over your favorite salad. Keeps fresh for about 3 weeks.

Recipe from: Mod Frugal