Tuesday, July 9, 2013

Brown Sugar Roasted Peaches

I made this one last night. The Kitchen is My Playground has many simple recipes that are easy to make and always come out perfect!

Ingredients:

1 fresh peach
1 tsp. unsalted butter, divided
2 to 4 tsp. brown sugar, divided
Sprinkling of ground cinnamon, to taste

Directions:

1.  Halve peaches and remove pit.  Place in baking dish, skin side down.

2.  Place 1/2 teaspoon butter in the hollow of each peach, top each peach half with 1 or 2 teaspoons brown sugar, and sprinkle with cinnamon.

3.  Bake at 375 degrees until peaches are tender, about 30 minutes.  Serve warm.

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