Parmesan Roasted Zucchini

This is a simple recipe that is also very inexpensive and an easy favorite in any household

• 2 zucchini – cut off the ends, cut into 4ths – length wise – You should have 8 total
• 1 tablespoon olive oil
• salt
• garlic powder
• black pepper
• ¹⁄₃ cup  parmesan cheese

Instructions:

1. Preheat oven to 400.
2. Lay zucchini on a cookie sheet covered with parchment paper. Brush olive oil on each and sprinkle: salt, pepper, garlic powder.
3. Top with cheese.