Turnip Noodles with Mushrooms and Leeks

Note: If you do not have a spiralizer you can thinly julienne your turnips.

Ingredients:
2 T olive oil
1/4 cup diced onion
2 garlic cloves, minced
1 cup sliced leeks
2 cups sliced cremini mushrooms
2 medium turnips, peeled, spiralized, and trimmed
salt and pepper to taste
1 T chopped parsley
1/4 cup parmesan cheese

Directions:
Place a large skillet over medium heat and heat 1 T oil. Add the onion and garlic and cook for 2 minutes. Add in the leeks and mushrooms and cook for additional 5 minutes. Transfer the veggies to a plate and set aside.
Add 1 T olive oil to skillet and add in turnip noodles. Season with salt and pepper and cook for 5-7 minutes until noodles are al dente. Add veggies back in along with parsley and toss to coat.
Garnish with additional parsley and parmesan cheese.

From: Inspiralized