Bok Choy Salad

Ingredients

Dressing                                  

2 1/2 inches fresh ginger (peeled and quartered)

5 garlic cloves (medium, peeled)

5 tbsps seasoned rice wine vinegar

2 1/2 tbsps chinese mustard (look in the Asian section of any supermarket)

2 1/2 tbsps lemon juice

2 1/2 tsps soy sauce

2/3 cup sesame oil (olive oil works too)

2 1/2 pinches red pepper flakes

Salad

1 1/4 heads bok choy (leaves torn and whites sliced on a diagonal)

12 1/2 green onions (chopped, stems too)

1 smallish bell pepper, (sliced)

2 1/2 carrots (shaved with veggie peeler)

2/3 cup roasted peanuts (plain, crushed, for topping)

Instructions

1. To make the dressing, combine all the dressing ingredients in a food processor or power blender and puree completely smooth.
2. Combine all the salad ingredients and toss. Top with dressing and peanuts. Makes 2 large salads.

From: eathealthyhappy