Salsa Verde with Husk Cherries
Ingredients:
½ pint husk
cherries, husks removed
2 green
tomatoes, diced
2 jalapenos,
diced
1 ancho,
diced
¼ cup
chopped cilantro
1 small
white onion, diced
2 cloves
garlic
3 T lime
juice
Salt to
taste
Directions:
Place all
ingredients in a food processor and pulse until combined. Adjust seasoning as
needed.
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