Spinach and Artichoke Dip
Ingredients:
1 lb
artichokes, cleaned and trimmed (find the
video on our blog)
10 oz
steamed spinach
1 ½ cups
mayonnaise
1 ½ cups
parmesan cheese
1 T garlic
powder
Salt and
pepper to taste
Directions:
Heat oven to
350 degrees. Combine all ingredients and place in a baking dish. Bake for 20
minutes. Serve warm.
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