Ingredients:
1/4 cup butter, melted
1 medium butternut squash (about 1-3/4 lbs.), cut into 1/2-inch cubes (about 5 cups)
1 medium apple, cubed
1/2 cup fresh cranberries
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
2 Tbsp. firmly packed brown sugar
Directions:
Preheat oven to 425°.
Combine all ingredients in
1-1/2-quart baking dish. Cover and bake
30 minutes. Remove cover and bake an additional 15 minutes or until
squash is tender.
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