Thursday, September 15, 2016

Cucumber Jalapeno Dip


Cucumber Jalapeno Dip

Ingredients:

1 cucumber; peeled, halved, and seeded

¼ cup grated white onion

1 roasted jalapeno, diced

8 oz cream cheese, softened

¼ cup sour cream

Salt and pepper to taste



Directions:

Grate the cucumber and squeeze out moisture using paper towels or cheese cloth.

Whip cream cheese until smooth. Add the cucumber, onion, jalapenos, and sour cream. Season with salt and pepper. Chill for 30 minutes then serve.

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