Ingredients:1 c sugar
3 eggs
1/4 butter, melted
1 T lemon juice
1 tsp vanilla extract
3 cups cooked and shredded spaghetti squash
1 9in pie shell, baked
1 pinch nutmeg
1 pinch cinnamon
Directions:
Preheat oven to 350 degrees.
Beat the sugar and eggs together in a bowl until light and frothy. Beat in the butter, lemon juice, and vanilla until well blended. Stir in the spaghetti squash. Pur the mixture into the prebaked pie shell. Dust with nutmeg and cinnamon.
Bake the pie for about 40-45 minutes, until inserted knife comes out clean.
Cool on a rack and garnish with whip cream if desired.
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