Husk Cherry Jam
Ingredients:
1 cup husk
cherries, paper husks removed
1/8 cup
lemon juice
1/4 cup
water
1/3 box
powdered pectin
1 cups sugar
Directions:
Wash the ground cherries well and put in a
pot with lemon juice, water and powdered pectin.
Bring to a boil and when ground cherries start to burst, mash them well.
After they are mashed and boiling add sugar all at once. Return to a boil and boil according to pectin package directions, usually 1-3 minutes.
Put in sterilized jar. Screw on lid and invert for 5 minutes then turn over and allow to cool until the lid pops.
Bring to a boil and when ground cherries start to burst, mash them well.
After they are mashed and boiling add sugar all at once. Return to a boil and boil according to pectin package directions, usually 1-3 minutes.
Put in sterilized jar. Screw on lid and invert for 5 minutes then turn over and allow to cool until the lid pops.
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