Shrimp Tacos

Don't forget we sell much more than produce on our farm! We also have a wide selection of proteins and dairy items. We carry all the main ingredients from this recipe at our farm.

Ingredients:
8 six inch tortillas
1 lb. shrimp, shelled and deveined
2 cups shredded lettuce
1/4 cup chopped cilantro
1 red onion, thinly sliced
1 jalapeno, seeded and chopped
1 cup grilled corn, removed from cob
1/2 cup sour cream
2 T lime juice
1 T chili powder
1 T cayenne powder
1 tsp. salt and pepper
olive oil

Directions:
Season shrimp with chili powder, cayenne, salt, and pepper and 1 T of lime juice. Saute in a skillet with olive oil, about 2 minutes per side. Remove shrimp from pan, let cool, and chop into bite size pieces. Mix together remaining lime juice with the sour cream. Warm tortillas. Place desired amount of lettuce, onion, jalapeno, and corn on the tortillas. Add shrimp then top with lime cream and cilantro. Serve and enjoy!