Lemon Blueberry Bread

Lemon Blueberry Bread

 

1/3 cup melted butter

1 cup sugar

3 Tbl lemon juice

2 eggs

1 1/2 cups all-purpose flour

1 tsp baking powder

1 tsp salt

1/2 cup milk

2 Tbl grated lemon zest

1 cup fresh or frozen blueberries

 

GLAZE

2 Tbl lemon juice

1 Tbl butter melted

1 cup confectioners sugar

 

In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs.  Combine flour, baking powder and salt and stir into egg mixture, alternately with milk.  Fold in lemon zest and blueberries.  Pour batter into greased loaf pan (I find coating it with a little sugar adds a little more yumminess to it).  Bake at 350 degrees for 60-70 minutes.

 

Combine the ingredients in the glaze and mix well.  Drizzle over cooled bread.