Ingredients: 1/2 cup olive oil
2 medium eggplants, peeled and diced
4 cloves garlic
1 Tbsp. lemon juice
3 T. chopped cilantro
1 T. garlic seasoning
1 T. lemon pepper
Directions:
Toss eggplant and garlic cloves with olive oil. Place on a foiled baking sheet. Season with the garlic seasoning and lemon pepper. Bake in oven at 450 degrees for 20 minutes or until very tender. Stir once during cooking. Remove from oven and place the eggplant and garlic in a food processor. Add cilantro and lemon juice. Blend until smooth. Serve and enjoy!
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