Ingredients:Onion, Finely Grated - 1 Tablespoon
Sugar - 1/3 Cup
Mayonnaise - 1/2 Cup
Buttermilk, Well Shaken - 1/4 Cup
Whole Milk - 1/4 Cup
White Vinegar - 1 1/2 Tablespoons
Fresh Lemon Juice - 2 1/2 Tablespoons
Salt - 1/2 Teaspoon
Black Pepper - 1/8 Teaspoon
Cabbage, Finely Diced - 8 Cups (I used a combination of red and green cabbage, more green than red)
Carrot, Shredded
Mayonnaise - 1/2 Cup
Buttermilk, Well Shaken - 1/4 Cup
Whole Milk - 1/4 Cup
White Vinegar - 1 1/2 Tablespoons
Fresh Lemon Juice - 2 1/2 Tablespoons
Salt - 1/2 Teaspoon
Black Pepper - 1/8 Teaspoon
Cabbage, Finely Diced - 8 Cups (I used a combination of red and green cabbage, more green than red)
Carrot, Shredded
4 Radishes, Shredded
Directions:
Mix together the first 9 ingredients until smooth. Add in the cabbage, carrot, and radish and mix until combined with the dressing. Refrigerate for a few hours if desired. I ate some right away and it tasted great. Enjoy!
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