Grilled Peach Bruschetta

Ingredients:
24 slices of Italian bread, toasted
2 large peaches, cut in half, pit removed
1 red onion, sliced in half
1/2 c crumbled feta
1 tsp salt
1 tsp pepper
1 tsp chopped parsley
1 tsp chopped basil
olive oil

Directions:
Stir together salt, pepper, parsley, and basil with 2 T olive oil; set aside
Brush peach and onion halves with olive oil and grill until softened(about 2-3 minutes on each side for the peaches, 4-5 minutes on each side for the onions).
Brush each toasted bread slice with the herb mixture and then top with sliced grilled onion.
Cover evenly with crumbled feta.
Slice the grilled peaches into 24 slices and place one on each bread slice.
Serve and enjoy!