Wednesday, July 22, 2015

Kohlrabi




Kohlrabi (German for turnip cabbage) is a vegetable in the cabbage family. Kohlrabi can be eaten raw as well as cooked. The taste and texture of kohlrabi is similar to that of cabbage heart or a turnip, but milder and sweeter. The leafy greens can also be eaten and can be used interchangeably with collards or kale.

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