From: Inspiralized
Ingredients:
Dressing
1/4 cup fresh orange juice
1/4 cup fresh lime juice
1/4 cup pineapple juice
Ceviche
1 lb. shrimp, peeled and deveined
1 med. cucumber
2/3 cup chopped fresh cilantro
1 jalapeno pepper, seeded and minced
1 cup thinly sliced grapefruit
salt
Directions:
Bring a medium pot filled halfway with water to a boil. Once boiling, add in the shrimp and cook for 2 minutes until cooked through. Drain shrimp into a colander and add about 1 cup of ice and set in the fridge.
Spiralize the cucumber and trim and pat dry.*
In a medium mixing bowl, add in the ingredients for the dressing. Whisk together and set aside.
In a large bowl, add in the cucumb3rs, cilanro, pepper, and grapefruit and toss together. Add in the shrimp and dressing and mix well to combine. Season with salt.
Serve and enjoy!
*If you do not have a spiralizer you can slice the cucumber into thin strips.
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