4 salmon fillets
3 T olive oil
salt and pepper
Sauce
1/3 cup mayo
1/3 cup sour cream
1 T minced dill
1/4 tsp garlic powder
salt and pepper
dill for garnish
Directions:
In a skillet, heat olive oil. Season fish with salt and pepper. Cook about 3-4 minutes per side until done.
Mix together the sauce ingredients and refrigerate until ready to serve. Serve cold on top of hot fish.
Goes well with Lemon Garlic Roasted Asparagus.
From: Tori Avey
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