2 lbs large cherry tomatoes
1 1/2 tsp olive oil
4 oz goat cheese
1 tsp. chopped oregano
salt and pepper
Directions:
Heat broiler. Place tomatoes, stem side up, on a baking sheet and brush with oil. Broil just until skin blisters, about 1 minute.
In a small bowl, lightly mash goat cheese and stir in oregano. Season with salt and pepper.
Cut a small opening in the top of each tomato and stuff with goat cheese mixture.
Serve and enjoy!
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