1 large eggplant, sliced into 1 inch thick rounds
12 oz jar tomato sauce
10 slices mozzarella cheese
2-3 oz cherry tomatoes, halved
1 cup fresh basil, roughly chopped
1/2 tsp salt
Directions:
Preheat oven to 425 F. Arrange eggplant slices on a baking sheet and sprinkle with salt. Bake for 15-20 minutes.
Remove eggplant from the oven and turn broiler on. Spread sauce over each eggplant slice followed by a slice of mozzarella. Place tomatoes and basil on top of cheese.
Broil for 3-5 minutes until cheese bubbles.
Serve and enjoy!
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