2 lbs potatoes
2 T butter
2 cloves garlic
1 bunch kale
1/2 cup whole milk
1/2 cup goat cheese, room temp
salt
Directions:
Place potatoes in a large pot with water to cover. Salt and bring to a boil. Cook until tender.
Heat butter in a pan and saute the garlic and kale until tender, 3-5 minutes. Set aside.
Drain potatoes and return to pot. Mush and add milk gradually. Stir in the goat cheese and kale. Add salt to taste.
Serve and enjoy!
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