Asparagus Bisque

Ingredients:
1 1/2 cups chopped asparagus
1 1/4 cup chopped spring onion
2/3 cup cubed potatoes
2 cloves minced garlic
1 tsp butter
2 cups boiling chicken broth
1/2 cup heavy cream
3 T flour
1/2 cup milk

Directions:
Saute the onion and garlic with the butter until onion is soft. Add in the asparagus and potato. Cook until potatoes are tender.
Add in the chicken broth and bring to a boil.
Remove from heat and use a food processor or immersion blender to make smooth. Return to heat.
Slowly stir in the heavy cream. Whisk together the flour and milk and slowly stir into simmering soup. Cook additional 3-5 minutes.
Serve and enjoy!