1 bunch asparagus
1 T olive oil
2 cloves garlic
1 medium lemon
salt and pepper
Directions:
Preheat oven to 400 degrees.
Mince the garlic and zest the lemon.
Rinse the asparagus and trim the ends. Place the asparagus on a foiled baking sheet and drizzle with olive oil. Sprinkle with salt and pepper and add the garlic and half of the lemon zest. Toss with your hands to coat evenly. Spread the asparagus out in a single layer.
Place in the oven and bake for 10 minutes. Stir and roast for 10 more minutes.
Remove from the oven and sprinkle with the remaining lemon zest and some lemon juice.
Serve and enjoy!
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