Teriyaki Pineapple Shrimp with Bell Pepper Noodles

I received a spiralizer for a gift and am obsessed with it. You will see a few recipes on here using it. If you do not have a spiralizer it is very easy to still do the recipes. Just slice the vegetables thinly or cubes. The flavor is what matters, not the shape.

from: Inspiralized

Ingredients:
1/2 lb shrimp, deveined and shells removed
2 medium red bell peppers
salt and pepper to taste
1 T olive oil
2 discs of pineapple
1/2 cup diced scallions
Teriyaki Sauce
1/4 cup soy sauce
1 T rice vinegar
1/2 T ginger
1 clove of garlic, minced
 1 T honey
1/4 cup orange juice
1 tsp sriracha sauce

Directions:
Mix together all of the ingredients for the teriyaki sauce into a medium bowl and add the shrimp. Cover and place in the refrigerator.
Spiralize the bell pepper and trim the noodles. *If you do not have a spiralizer thinly slice the peppers.
Place a skillet over medium heat and add in the olive oil. ONce the oil heats, add in the bell peppers and season with salt and pepper. Cook, tossing occasionally, until peppers are softened. Set aside.
In the same pan, add a little more oil, and add in the pineapple. Cook for 1 minute on each side. Set aside on a cutting board.
Add in the marinated srimp along with 1 T of marinade and cook for 2 minutes on each side. When done cooking pour over another tablespoon of the marinade and let sizzle.
Slice the pineapple into bite sized chunks.
When the shrimp is done, set aside onto a plate. Add pineapple, peppers, leftover marinade, and half the scallions to the pan. Toss to combine flavors.
Divided the pepper mixture into bowls and top with shrimp and remaining scallions.
Serve and enjoy!