Ingredients:
3 cups shredded carrots
3 scallions, finely chopped
3 large eggs, whisked
½ teaspoon sea salt
½ teaspoon flour
olive oil for frying
Directions:
In a large bowl combine carrots, scallions, and eggs
Stir salt and flour into carrot mixture
In a large skillet heat oil
Scoop large tablespoonfuls of batter onto skillet
Fry patties on each side over medium heat until browned and crispy
Transfer latkes to a paper towel lined plate
Repeat process until all of the batter is used up
Serve with sour cream if desired
Stir salt and flour into carrot mixture
In a large skillet heat oil
Scoop large tablespoonfuls of batter onto skillet
Fry patties on each side over medium heat until browned and crispy
Transfer latkes to a paper towel lined plate
Repeat process until all of the batter is used up
Serve with sour cream if desired
No comments:
Post a Comment