Ingredients:
1 bunch Kale
2 c Blueberries
2 Nectarines or Peaches
1/4 cup almonds
1/2 c olive oil
1/2 c white balsamic
1 Tbsp. honey
1 Tbsp. lemon juice
Salt and pepper
Feta cheese
Directions:
Mix olive oil, white balsamic, lemon juice, and honey and salt and pepper to taste.
Brush kale with some of the olive oil mixture.
Place on grill for about 2 min on each side. Remove when starts to char at edges
Remove kale and roughly chop.
Add blueberries, sliced nectarines, almonds, and feta cheese.
Toss with remaining olive oil mixture.
Serve and enjoy!
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