1 eggplant
2 eggs, beaten
1/2 c flour
1 cup italian bread crumbs
3 T parmesan cheese
2 t garlic powder
1/8 tsp. salt and pepper
1 cup oil
Directions:
Mix together bread crumbs, parmesan, garlic powder, and salt and pepper.
Remove skin from eggplant and slice into 1/4-1/2 inch discs.
Dip eggplant into flour, then egg, then bread crumbs.
Heat oil in skillet. Place breaded eggplant into skillet.
Cook about 2 minutes on each side, until golden brown. Place on a paper towel covered plate.
Let cool and enjoy!
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