1 Eggplant
1 tomato
Mozarella
Bacon
Pesto(or desired type of spread)
Bread(a crispy bread, such as ciabatta)
Directions:
Cook bacon.
Slice bread and butter one side of each. Spread opposite sides with pesto.
Cut eggplant, tomato, and mozzarella into slices. Place slices onto pesto side of bread and add a desired amount of bacon.
Place sandwich on a heated pan or panini press, buttered side down.
Cook until bread is golden brown and chesse has started to melt.
Enjoy!
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