Kohlrabi and Ham Gratin

Ingredients:
3 lbs. kohlrabi
1 1/3 c. milk
3 T flour
2 oz of sliced or cubed ham
1/2 c shredded cheddar cheese
salt and pepper to taste
1/2 cup bread crumbs
1 T butter

Directions:
Preheat oven to 400.
Put a large pot of water on to boil.
Coat a casserole dish with cooking spray.
Peel kohlrabi and slice into thin discs. Cook in the boiling water for 20-25 minutes. Drain.
Heat 1 cup of milk in a saucepan until it begins to steam. In a small bowl, whisk together the 1/3 c of milk and 3 T of flour until it forms a smooth paste.
Stir flour mixture into the hot milk for 2-3 minutes until it bubbles and thickens. Remove from heat and stir in ham and cheese. Season with salt and pepper.
Place the kohlrabi evenly in the casserole dish. Pour the cheese sauce over top.
Mix breadcrumbs with butter and sprinkle on top of the kohlrabi.
Bake in the oven until bubbling and golden brown on top.
Enjoy!

By: Kitchen Daily