Zucchini and Garlic Scape Relish

{Small Batch} Zucchini & Garlic Scape Relish

from: neohomesteading.com

Ingredients:

• 2 whole zucchini, chopped
• 2 cups garlic scapes, chopped
• 2-3 tablespoons onion, chopped

Directions:

Chop Zucchini by hand or with a food processor. It should be small and even sized. Using a food processor it is about 8-10 pulses. Cover zucchini with ice water and allow to rest at least one hour. (Adding some salt makes it go a little faster.) Chop garlic scapes and onion. Squeeze out as much liquid as you can from the zucchini and toss it with the garlic scapes and onions.