From: The Baker Upstairs
Ingredients:
1 cup sugar
1 tsp. baking powder
1/4 tsp. salt
3 cups flour
1 cup cold butter, cut into pieces
1 egg
4 cups strawberries, hulled and chopped
1/2 cup sugar
4 tsp. corn starch
Directions:
Preheat oven to 375 degrees. Grease a 9x13 pan.
In a medium bowl whisk together 1 cup of sugar, baking powder, salt, and flour. Cut in the butter using two knives or a pastry blender, until pieces are pea sized. Stir in the egg to form a crumbly dough.
Pat half of the dough in an even layer in the prepared pan.
In a medium bowl toss the strawberries with the remaining 1/2 cup of sugar and corn starch, then spread the strawberry mixture on top of the dough in the pan. Crumble the reamining dough evely over the strawberry layer.
Bake in the oven for 45-50 minutes until lightly browned.
Let cool and serve.
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