Potted Thyme
Thyme is both a culinary and aromatic herb. Thyme can tolerate indirect light, which makes it perfect for the
kitchen herb garden. The best results will be found when thyme is
planted where it receives six hours of daylight. Once the thyme has been
planted, place the container in a southern- or western-facing window if
possible. Cut back overly woody stems on the thyme plant to force fresh new growth. Trim off flowers. Removal of flowers increases foliage production.
Growing thyme indoors allows you to have a constant ready supply of
fresh seasoning. You can start using your thyme as soon as the plant has
plenty of foliage. Cut off the stems and rinse them. Pick off the
leaves or simply run your thumb and index finger down the length of the
stem to push off the leaves.
Chop the leaves or add them whole to sauces, soups and other dishes.
The stems can be stewed in stock to release their flavor but remember to
strain them out. Thyme leaves can also be dried by spreading them on a
cookie sheet for a day or so in a warm dry area.
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