Sauteed Collards with Ham

Ingredients:
1 boneless ham steak
1 onion
2 cloves garlic
1 bunch collards
2 T olive oil
salt and pepper
1 T. lemon juice





Directions:
Dice ham into small cubes. Chop onion and collards and mince garlic.
Heat olive oil in a skillet and add onion. Cook until translucent. Add in garlic and collards and season with salt and pepper. Add in lemon juice. Cook until the collards are dark green and softened.
Add in ham and cook until heated through. Remove from heat.
Serve and enjoy!