Ingredients:
1 lb. boneless, skinless chicken thighs or breasts
1 T. olive oil
2 green bell peppers, sliced
1 onion, diced
1 tomato, diced
1 pint cremini mushrooms, sliced
1 tsp. dried or fresh thyme
1 tsp. dried or fresh oregano
2 T. chopped basil
2 cups pasta sauce
Directions:
Season chicken with salt and pepper. Heat oil in a skillet and brown the chicken over medium-high heat. Remove and set aside.
Add peppers, onion, and mushrooms to the same skillet and cook until tender. Add in tomato, sauce, oregano, and thyme.
Reduce heat to low and add in chicken. Simmer 5 minutes or until chicken is cooked through.
Serve over rice or pasta.
Enjoy!
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