Ingredients:
3 eggplant, peeled and thinly sliced
2 eggs, beaten
4 c. Italian seasoned breadcrumbs
6 c. spaghetti sauce, divided
1 lb. mozzarella, shredded and divided
1/2 cub grated parmesan, divided
1 tsp. chopped basil
Directions:
Preheat oven to 350 degrees.
Dip eggplant slices into egg and coat with bread crumbs.
Place eggplant on a sprayed baking sheet and bake in the oven for 5 minutes on each side.
In a 9x13 baking dish, spread tomato sauce to cover the bottom.
Place a layer of eggplant slices, then sprinkle with mozzarella and parmesan cheese. Repeat; sauce, eggplant, cheese, ending with a layer of cheese.
Sprinkle basil on top and bake in the oven for 35 minutes, or until golden brown.
Enjoy!
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