Stuffed Peppers

Ingredients:
4 large bell peppers
1 lb. ground beef
1/8 c minced onion
2 cloves garlic(minced)
1 cup cooked rice
1 tsp. thyme
salt and pepper to taste
1 15 oz. can tomato sauce, divided
1 c. shredded cheddar cheese, divided

Directions:
Bring a pot of water to a boil. Cut the tops off the peppers and remove the seeds. Boil peppers until tender, 5-8 minutes. Remove and place in a baking dish.
In a skillet cook ground beef with onions and garlic. Drain when done and place in a bowl. Add in cooked rice, thyme, salt and pepper, half of the sauce, and 1/2 cup cheddar cheese.
Spoon meat mixture into the peppers. Top with remaining sauce and cheddar cheese.
Bake in the oven at 375 degrees until cheese starts to bubble.
Serve and enjoy!