Kale, Bacon, and Basil Hash

I made this for breakfast for my parents. It was a big hit. Tasty and filling, a great way to start the day.

Ingredients:
6 medium sized potatoes
1 medium yellow onion
Basil (1/2 cup)
Kale (about 2 cups chopped)
1/2 lb bacon
Olive oil
Salt and pepper

Directions:
Chop potatoes into small cubes. Chop onion.
Heat olive oil in a pan and add potatoes and onions. Season with salt and pepper.
Cook bacon until crisp. When done, remove from heat and cool on a paper towel covered plate.
Chop kale and basil. When potatoes are tender and start to brown add in kale and basil. Cook another 6-8 minutes.
Chop bacon into pieces and add to potato mixture.
Place mixture on a plate and add a fried egg to the top.
Serve and enjoy!