Ingredients:
4 hot peppers (large)1 cups shredded sharp cheddar cheese
1 tomatoes (small, diced)
1 onion (medium, diced)
salt and pepper to taste
8 bacon slices
8 bacon slices
Directions:
Cut a slit lengthwise in each banana pepper, cutting to, but not through, other side. Remove seeds.
Combine cheese, tomato, onion, and salt and pepper. Spoon mixture evenly into each pepper, and wrap each with 2 bacon slices; secure with wooden picks. Place peppers on a rack in a broiler pan.
Broil 5 1/2 inches from heat 4 to 5 minutes on each side or until golden.
Combine cheese, tomato, onion, and salt and pepper. Spoon mixture evenly into each pepper, and wrap each with 2 bacon slices; secure with wooden picks. Place peppers on a rack in a broiler pan.
Broil 5 1/2 inches from heat 4 to 5 minutes on each side or until golden.
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