Zucchini Tots

Ingredients:
1 cup zucchini
1 egg
1/4 cup potato, grated
1/4 cup onion, diced
1/4 cup cheddar cheese, grated
1/4 cup breadcrumbs
salt and pepper

Directions:
Preheat oven to 400. Spray a mini muffin pan with baking spray.
Grate the zucchini into a dish and wring out excess water to prevent soggy tots.
In a small bowl combine zucchini, potato, egg, onion, cheese, breadcrumbs, and salt and pepper to taste.
Use a spoon to fill the mini muffin cups to the top and lightly press down.
Bake for 15-18 minutes or until the top is browned and set.
Run a knife around the outer rim of the zucchini tot and gently remove them from the pan.
Serve and enjoy!