Zucchini Crust Pizza

This recipes uses your zucchini to make a healthy pizza crust that tastes amazing too. You can top it with your favorite toppings. I did the classic basil and mozzarella.

Ingredients:
4 cups zucchini(grated)
1 egg
5 Tbsp. flour
1 Tbsp. oregano
1 Tbsp. garlic powder
Olive oil
2 cloves garlic
1 can of diced tomatoes
Italian seasoning
salt and pepper
1/2 cup mozzarella
1/4 cup parmesan cheese
3 oz. mozzarella
10 basil leaves

Directions:
Place grated zucchini in a food processor. Remove when smooth and then microwave 3-5 minutes. Drain well and let cool.
Chop the garlic and saute in the olive oil for about 1 min over medium heat. Add the canned tomatoes and season with salt, pepper, and italian seasoning. Let simmer.
Mix the drained zucchini with the parmesan cheese, oregano, garlic powder, salt, flour, and egg and 1/2 cup mozzarella cheese(shredded).
Spray a baking sheet. Roll the zucchini mixture into a ball and place on the sheet and press down into a circle about 1/4-1/2 inch thick.
Bake at 450 degrees until golden brown and crisp.
Remove from oven and top with the tomato sauce, 3oz. mozzarella, and basil.
Place pizza back in oven until cheese melts.
Remove and enjoy!