Ingredients:3 eggs, lightly beaten
1 cup vegetable oil
1 T vanilla extract
2 1/4 cup sugar
2 cups shredded zucchini
3 cups flour
1 tsp. salt
1 tsp. baking powder
1/4 tsp. baking soda
1 T ground cinnamon
1 pint blueberries
Directions:
Preheat oven to 350 degrees. Lightly grease a loaf pan.
In a large bowl, beat together the eggs, oil, vanilla, and sugar. Fold in the zucchini.
Beat in the flour, salt, baking powder and soda, and cinnamon. Gently fold in the blueberries.
Transfer to the prepared loaf pan.
Bake for 50 minutes or until done. Cool in pan for about 15 minutes then turn out onto a wire rack to cool completely.
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