Grilled Zucchini and Corn Salad

Ingredients:

1/3 cup olive oil

2 garlic cloves minced

Salt and pepper

¼ tsp. red pepper flakes

2 ears corn

3 zucchini (8oz. ea.) sliced half-ways into planks

2 T basil

4 tsp lemon juice

2 oz. feta cheese

Directions:

Whisk oil, garlic, ½ t salt, ½ t pepper, and pepper flakes in a large bowl. Brush corn with the oil mixture. Toss zucchini in the oil mixture.

Turn grill on high to heat. Turn to med high and place the corn and zucchini on the grill. Reserve the oil. Grill uncovered, turning the corn every 2-3 min and cooking the zucchini 4-8 min per side.

Transfer the veggies to a cutting board. Cut the kernels off the corn. Cut the zucchini into ½ in chunks. Place back in bowl with the oil mixture. Add basil and lemon juice and toss to coat. Add feta and serve.